We fell in love the city immediately. It was all dressed up for Christmas and even though it was the coldest part of Portugal (which was still 30F degrees warmer than London so no love lost) 

Short story: FAIL. And guess what? Same thing happened when we tried to get a specific picture on this cute bench swing.
I know BENCH SWING! It could have been great...but I love this guy.

Cute French couple for this win! I have zero confidence in the random people but I won't give up because I never get to be in our travel pictures.

Cais da Ribeira

A UNESCO World Heritage Site from the coolest/scariest bridge

Across the top of Ponte Dom Luis I, there is little to zero barrier between the pedestrian path and the train. On the lower level, a narrow pedestrian path means two people can't comfortably pass in opposing directions. So you're always just THIS close to being hit by a car or train haha

Roberta Square :)

Palacio da Bolsa

TILES!

Doors!

They are all just so charming and photographable.

I seriously love all the tile facades

Inside the Porto Cathedral

It's pink on the inside!

View from the Tower

Sao Bento, one of the prettiest train stations I've ever seen

The blue tile work is gorgeous

See??

We tracked down a recommendation along the Cais da Riberia for one of the many, many recipes for the dried cod that the Portuguese love so much.

One of the weirdest things I can't get over about the traditional Portuguese food is this: while there are over 350 dishes in which they prepare cod, they never have FRESH cod! Probably have never tried fresh cod ever. It's always salt dried cod. WHAAA? (Refer to my Lisbon post to see the photo of the dried cod)

This is the cod post-multiple water soaks to remove the majority of the salt, roasted with potatoes and crumbled cornbread with a generous amount of olive oil.
Very tasty but a different texture to the fish which needs no additional salt or flavouring.